Dining Recommendations

Angie Szumlinski May 19, 2020 Announcements, News

As a place formerly used for gathering, best practices in your facility’s cafeteria may need to be adjusted. Read our tips for serving food in your community’s dining room during the COVID-19 outbreak:

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Ep 13 - COVID Successes of Cedar Crest Nursing & Rehabilitation Center
HealthCap Risk Manager Cathy Hamblen interviews Tracie Murray, Administrator, and Bethany Murray, Assistant Administrator of Cedar Crest Nursing and Rehabilitation Center of Sunnyvale, California. They walk us through the implementation and execution of their successful COVID plan that brought them through the outbreak to being declared COVID-free today.
Ep 12. What is Legal Immunity in the Time of COVID-19?
We've been hearing the term "immunity" a lot in the news lately. But when talking about immunity, there's another kind that has nothing to do with antibodies. In today's podcast, Christina Nechiporchik and Marc Feeney discuss legal immunity, and how it affects the senior living industry.
Ep 11 Root Cause Analysis
When an incident occurs, what do you do? Are you just running around putting out fires? Listen as HealthCap Risk Managers Patti Sweet and Donna Long explain the Root Cause Analysis process and why you should be doing it in your facility.
Ep 10 Coronavirus and Infection Control
It's no wonder coronavirus is all over the news. With the number of cases of coronavirus at over 20,000 in China, the number of cases in the U.S. has now risen to over 10. Many of us in the Senior Living Industry are thinking about our community and wondering what we would do it the […]
Ep 9 Great Care Starts with Being Nice
Of course, our #1 priority is providing great care for our senior living residents, but did you know that how you treat your caregivers will affect how residents are treated? In this episode, Peter talks with HealthCap Risk Managers Joy Schultz and Sherry Mastropietro on their experience in skilled nursing and long term care facilities […]